Wednesday, April 15, 2009

Homemade Pimento Cheese Spread

a homemade recipe.


2 parts Velveeta Cheese, Chopped
1 part Sharp Cheddar Cheese, Shredded
Pimentos, Diced
Miracle Whip


- I buy the Velveeta Cheese in sliced form and the sharp cheddar in "finely shredded" form to make things easier.
- If you're going to use 8 oz of Velveeta (the 2 parts), use 4 oz of Sharp Cheddar (the 1 part). To make more, simply use more, for example 16oz Velveeta to 8 oz Sharp Cheddar.
- Most of this recipe is based on individual tastes and hasn't be actually measured out.

1. Chop or grate the Velveeta Cheese into tiny pieces. Grate the sharp cheddar.
2. Add Velveeta and Sharp Cheddar cheeses to a bowl.
3. Add some Miracle Whip (to taste) and stir until the cheeses are mixed.
4. Add Mayonnaise (to taste) to create a more spreadable / smoother consistency.
5. Add diced pimentos (to taste).

Serving Suggestions:
Can be used as a cracker topping, or put on bread and make a sandwich. Sometimes I like to make Ham and Pimento Cheese sandwiches. :)

If you liked this recipe, or have an interesting tweak or serving suggestion, feel free to drop me a line in the comments section.


posted by: Scott » 4:26 PM | 1 comments

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